Monday, September 28, 2015

A break from the usual pastry with coffee, this morning I'm having Greek yogurt (somehow here it tastes more like sourcream) and fresh passion fruit from mom's garden.

Fresh walnuts straight from the tree. Time to think of a dessert.

Dinner was grilled octopus with boiled potatoes & an escabeche sauce made of olive oil, vinegar, minced onion, garlic & parsley, paprika & salt.  It's poured over  both.                                                            

Life is pretty low key here in the country as I knew it would be this week.  Been enjoying the slower pace of life before I get into full sight seeing mode next week and a more hectic schedule that it brings.